Eating Vegan

This morning I took my time and created a menu full of flavor and zest.  I notice now that I created a week of vegan recipes.  I didn't do this on purpose; it happened organically.  Maybe it was an unconscious decision; I am not sure.

Since turning vegetarian in July, I haven't missed meat.  (Well, I missed it once when I smelled bacon frying in my mother-in-law's house) I don't eat eggs often and I hate to drink milk.  I usually only drink water, and when I have cereal I prefer the delicious taste of almond milk.  It adds flavor with which cow's milk just can't compete.  My only vegan obstacle: cheese.  Oh dear, do I love cheese. How can you not love it?  I have not tried any of the vegan "cheeses" because I am afraid of them.  Maybe one day I will, but for now, cheese it my anti-vegan drug of choice.